Lechon asado, another typical dish of Puerto Rico and perhaps one of the most popular. The “Lechon asado” has been part of the Puerto Rican cuisine for many years, as far back as 1493 when the “conquistadores” brought the pig to Puerto Rico from Spain. So we have had some time to perfect this recipe.
What makes the Lechon asado from Puerto Rico so special is the way the pigs are seasoned and cooked. Every establishment has its own secret way to season their pigs, so try and choose your favorite taste, but all the establishments are pretty much consistent when it comes to how to roast their pigs. It takes between 5 – 6 hours to roast a full-grown pig, slowly turning the pig over hot burning charcoal made from local trees. Curious enough, it seems that the more old-fashioned the “lechonera” looks, the better the pig will taste.
Carretera 184, Guavate, Cayey, PR 00736