Bacalaitos: Puerto Rico’s Crispy Codfish Fritters

Bacalaitos are one of Puerto Rico’s most beloved street foods, known for their crispy texture, savory flavor, and golden-brown perfection. These codfish fritters are a staple at roadside food stands, beach kiosks, and local festivals, making them a must-try for anyone visiting the island. Better to get to know them so you know when you see them.

What Are Bacalaitos?

Bacalaitos are thin, crispy fritters made from a batter of salted codfish (bacalao), flour, water, and seasonings. The batter is ladled into hot oil, forming irregular, lacy discs that crisp up beautifully. The result is a crunchy exterior with a slightly chewy, flavorful inside. They’re often enjoyed as a snack, appetizer, or paired with rice and beans for a satisfying meal.

A Taste of Tradition

The use of bacalao in Puerto Rican cuisine dates back to Spanish colonial times when salted cod was a staple for its long shelf life. Over time, Puerto Ricans developed their own unique way of preparing it, giving birth to the bacalaito. The fritters are seasoned with ingredients like garlic, adobo, culantro, and sometimes a touch of sazón, enhancing the cod’s natural umami flavor.

Where to Find Bacalaitos

For an authentic experience, head to Piñones, Luquillo Beach, or the many kiosks scattered along the coast. These small food stalls specialize in traditional Puerto Rican fritters, including alcapurrias and empanadillas. Bacalaitos are best enjoyed fresh out of the fryer with a cold drink, preferably a local beer or coconut water.

Check out this video form “La Barbacao” on how to make bacalaitos